HCR 593- Listeria FSIS Directive
HCR 593- Listeria FSIS Directive The U.S. Department of Agriculture’s Food Safety and Inspection Service is announcing several new steps to strengthen the agency’s oversight of meat, poultry and egg processing facilities it regulates. Over the past several months, Listeria monocytogenes has been linked to foodborne illness outbreaks and large-scale recalls of ready-to-eat meat and poultry products, causing FSIS to review its […]

